Fax: 215.997.7790
Our complete portable buffet, delivered fresh and hot.
Salad
Colorful garden salad or Classic Caesar
Fresh baked dinner rolls
(One per guest)
Entree choices
(choose two – add $2.50 per guest for additional entrees)
Roast breast of turkey served with stuffing and cranberry sauce
Grilled herbed chicken breast served over bread or wild rice blend stuffing
Chicken Marsala A sautéed mushroom and Marsala wine sauce
Chicken Pierre A cream sauce of shallots, mushrooms, tomato and white wine
Chicken Italiano with onions, peppers, mushrooms and a red wine tomato sauce
Pot Roast Slow roasted beef in brown gravy
Roast Pork Loin Roasted pork loin with a natural sauce
Pork Chasseur sautéed shallots, mushrooms and tomato in a white wine brown sauce
Baked Ziti served plain, with sautéed vegetables, meat sauce or Italian sausage
Pasta Primavera medium shells with an Alfredo sauce and fresh vegetables
Tortellini Marco A parmesan cream sauce with fresh basil, garlic, sun dried tomatoes
Baked flounder with a lemon butter sauce
Italian sausage, peppers & onions served with Italian club rolls
Italian style meatballs served with Italian club rolls
Hot Roast Beef, Pork or Turkey sandwiches served with Italian club rolls
Side dishes
( choose one vegetable & one starch )
Green beans Glazed baby carrots Sugar snap peas & baby carrot medley
Broccoli, cauliflower and baby carrot medley
Rice Pilaf Wild rice blend Boiled red skin potatoes
Herbed roasted red skin potatoes Plain or roasted garlic mashed potatoes
The New York Deli Tray
An assortment of New York Deli style sandwiches served on marble
Rye Bread featuring Corned Beef Brisket and our own Roasted Turkey Breast, Roasted Top Round of Beef & Grilled Chicken Salad.
Delivered on trays, along with sides of Cole Slaw &
Russian dressing, deli mustard, mayonnaise and Dill Pickles
The Office Luncheon Tray
An assortment of sandwiches including Roast Turkey Breast,
Chicken Salad, Tavern Ham & Cheese, and our Chefs own house
Roasted Top Round of Beef, served on freshly baked soft egg twist rolls.
Delivered on trays, along with condiment tray of lettuce,
tomato and onions, dill pickles, deli mustard and mayonnaise
Dessert Options
Chocolate Mousse - Cookies & Brownies – Rice Pudding
Bread Pudding - Warm Peach Cobbler - Warm Apple Crisp
add $ .50 per guest, per selection
Assortment of sliced cakes & or pies add $3.00 per guest
Sweet Table, choose any one standard dessert item from
above list to be served along with an of elegant assortment
of freshly baked mini pastries, add $4.00 per guest
2007 Pricing
The Chef’s Buffet $15.00 per guest
The
The Office Luncheon Tray $ 7.50 per guest
(Prices are plus a 20% service charge and 6% PA sales tax)
This is “drop off service” only. The food will be delivered hot in a holding box (if necessary) 30 – 60 minutes prior to your food service time, along with the necessary chafers, sterno and serving tools. Our staff will assist you in setting up the buffet.
All dates are reserved on a first contract basis and subject to availability.
Free delivery to local areas. Minimum order of $200. 48 hour notice is recommended.
High quality disposable plates, utensils, napkins & cups are available for $.75 per guest.
Uniformed Servers to staff your party are available at a cost of $30.00 per hour, and Professional Bartenders at a cost of $40.00 per hour. Minimum 3 hours per staff member.
All equipment should be rinsed clean of food products after use.
We will arrange pick up of our equipment at a mutually convenient time.
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