Home

Testimonials

Links

Contact Us

Map & Directions

Banquets & Meetings 
at Highpoint 
A full service banquet and meeting facility at a landmark location offering space for groups of 40 – 300 guests for all occasions as well as an outdoor summer picnic venue
Click Here to View Menu

Off-Site Catering
Full service off-site catering including servers, bartenders, equipment, linens, rentals and more for any indoor or outdoor, business or private event held either at your home, office or special location.

Drop & Run Catering

A great solution for home gatherings or business meetings offering a choice of delicious yet simple hot buffet or sandwich tray selection with sides conveniently dropped off at your location.
Click Here to View Menu

Culinary Questions? Ask the Chef!

We’re extremely fortunate to have as our Executive Chef, the talented Mark Wagner.  Mark is a graduate of the famous; Culinary Institute of America, in Hyde Park, NY.  He’s been a professional Chef for over 30 years and has spent most of his time specializing as a Banquet Chef. 

\When it comes to banquet food, we believe that nobody does it better.

Got a cooking question?  Ask Chef Mark!